Partial-mash Homebrew Beer Recipes

Page 313 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	No Profile Selected	5.5 Gallons	1.064	1.011	6.97	22.79	10.3 °L	399	0
Author: Russ Desmarais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:19 PM Notes:
Blitz ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.24	24.97	13.58 °L	399	0
Author: andronacus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:17 AM Notes:
Pumpkin Wheat	Fruit Beer	5 Gallons	1.065	1.022	5.65	32.4433	5.9 °L	399	1
Author: Iccenine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes:
Mid Nite Magic	Sweet Stout	5 Gallons	1.076	1.027	6.52	16.81	45.36 °L	399	0
Author: Brewer Dick Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:04 PM Notes:
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	399	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Awesome Recipe	Braggot	1.25 Gallons	1.068	1.017	7.01	19.76	41.16 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/14/2021 3:59 PM Notes:
CyberGourd	Autumn Seasonal Beer	5 Gallons	1.073	1.014	7.64	14.93	15.51 °L	398	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:21 PM Notes:
Triple	Belgian Tripel	5 Gallons	1.083	1.017	8.73	22.32	7.34 °L	398	0
Author: Braznikov Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:14 PM Notes: OG1.073 FG 1.020 7%ABV After secondary FG 1.016
Neapolitan Imperial Stout	Dry Stout	5 Gallons	1.09	1.022	8.85	32.39	31.8 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 Creation Date: 4/17/2024 8:25 PM Notes:
English Nut Brown	No Profile Selected	5 Gallons	1.054	1.015	5.15	20.51	19.78 °L	398	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	23.03	4.24 °L	398	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:59 PM Notes:
The Beeriest Of Beers	Dry Stout	5 Gallons	1.034	1.008	3.31	0	2.4 °L	398	0
Author: Jlee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:00 AM Notes:
Casey Birthday Dunkel	Munich Dunkel	5.5 Gallons	1.044	1.006	4.89	19.91	18.28 °L	398	0
Author: Distortiontm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:01 PM Notes:
Aravindh 2nd Brew	American IPA	20 Litres	1.032	1.005	3.49	30.21	3 °L	398	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/6/2021 7:06 AM Notes:
Sauvages Sureau	No Profile Selected	1 Gallons	1.049	1.013	4.7	0	2.95 °L	398	0
Author: Vrana Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:30 PM Notes: Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics.
Rye IPA	No Profile Selected	5.5 Gallons	1.067	1.014	7	69.35	9.4 °L	398	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:58 PM Notes:
Julius Inspired	No Profile Selected	5 Gallons	1.068	1.016	6.78	147.01	5.79 °L	398	0
Author: Rex Rivers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 4/16/2020 3:34 PM Notes: *Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style. Brew Day - 04/26/2020 1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water. 2. Rinse with 8 cups @ 168 3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil) 4. Continue hop schedule 5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil OG = 1.062 Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.
Fik-a-porter	Brown Porter	4.5 Litres	1.052	1.009	5.72	25.52	41.08 °L	398	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:33 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.085	1.021	8.4	0	29.92 °L	398	0
Author: PocoPicante Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:05 PM Notes:
Reunion	Imperial Stout	5 Gallons	1.136	1.042	12.29	20.35	50 °L	398	0
Author: drewtrotter90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:24 PM Notes:
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