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Fires of Purity (Amber Ale)

199 calories 22.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Immortal Druid
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Sunday August 21st 2022
1.064
1.019
5.9%
36.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich Malt4 kg Munich Malt 36.8 7.87 69.3%
275 g United Kingdom - Amber275 g Amber 32 27 4.8%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 8.7%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 8.7%
500 g Liquid Malt Extract - Extra Light500 g Liquid Malt Extract - Extra Light 37 2.5 8.7%
5,775 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 35 min 27.48 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.86 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fires of Purity (Amber Ale)" No Profile Selected beer recipe by The Immortal Druid. Partial Mash, ABV 5.88%, IBU 36.34, SRM 12.32, Fermentables: (Munich Malt, Amber, Caramel / Crystal 20L, Maris Otter Pale, Liquid Malt Extract - Extra Light) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 22:00 UTC
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