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The Red Ale of Ulster

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

22.9

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	67.9%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	20.6%
8 oz	German - CaraAmber8 oz CaraAmber	34	23	5.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.6%
155.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Fuggles1.8 oz Fuggles Hops	Pellet	4.6	Boil	45 min	16.29	59%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.64	41%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Fuggles (Pellet)	16.29	59%
1.25 oz	East Kent Goldings (Pellet)	6.64	41%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	170 °F	170 °F	30 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dissolve 3.3 Lbs of LME and 1 Lbs of DME in 2 GAL of water
Steep Grains @ 170F for 30 Min
Boil for 60 min
Add Fuggle Hops at 60 min
Add East Kent Goldings at 15 min
Remove from heat at end of boil, stir in remaining LME & DME
Cool, add water to 5 gal batch size

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Red Ale of Ulster

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