The Red Ale of Ulster - Beer Recipe - Brewer's Friend

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The Red Ale of Ulster

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 14th 2021
1.068
1.018
6.5%
22.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 67.9%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20.6%
8 oz German - CaraAmber8 oz CaraAmber 34 23 5.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
155.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Fuggles1.8 oz Fuggles Hops Pellet 4.6 Boil 45 min 16.29 59%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.64 41%
3.05 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

Dissolve 3.3 Lbs of LME and 1 Lbs of DME in 2 GAL of water
Steep Grains @ 170F for 30 Min
Boil for 60 min
Add Fuggle Hops at 60 min
Add East Kent Goldings at 15 min
Remove from heat at end of boil, stir in remaining LME & DME
Cool, add water to 5 gal batch size

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  • Last Updated: 2021-09-14 15:08 UTC