Partial-mash Homebrew Beer Recipes

Page 314 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.012	4.7	26.55	31.42 °L	383	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: detrose Priming Amount: 3.3 oz. Creation Date: 5/6/2019 12:02 PM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	383	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
Brewski 2	No Profile Selected	5 Gallons	1.057	1.01	6.15	31.9	3.68 °L	383	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:51 AM Notes:
Galaxy, Strata, Nelson IPA	American IPA	1 Gallons	1.071	1.015	7.42	84.49	6.08 °L	383	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:37 PM Notes:
Hopasana Autumn Seasonal	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.014	6.12	17.26	15.75 °L	383	0
Author: jeremy_brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 12:25 AM Notes: 4-4.4 ph Cold steep the spices and add at 55m? Munton's LME (for biscuity flavor)
TenFidy Clone	Oatmeal Stout	5.5 Gallons	1.135	1.031	13.64	75.89	50 °L	383	0
Author: keitht Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 AM Notes:
Reslilence	American Light Lager	6 Gallons	1.065	1.016	6.44	0	10.29 °L	383	0
Author: mattflo Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:45 PM Notes:
Pale Larger Beer	International Pale Lager	40 Litres	1.108	1.027	10.67	0	50 °L	383	0
Author: Nandi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:57 AM Notes:
American Amber Wheat Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	17.36	9.14 °L	382	0
Author: Gihdir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:57 PM Notes:
Brett Porter	American Porter	6 Gallons	1.053	1.012	5.26	38.41	18.6 °L	382	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:17 PM Notes:
Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.116	1.023	12.25	98.53	50 °L	382	0
Author: Jon Lund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:18 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.067	1.013	7.07	0	16.64 °L	382	0
Author: Can't Hike 65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:36 PM Notes:
Oktober	Märzen	1.25 Gallons	1.054	1.012	5.51	24.04	9.09 °L	382	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:37 PM Notes:
Half Assed Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	19.6	4.38 °L	382	0
Author: bolsito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:20 AM Notes: Pressure cook 1 oz cascade for 15 minutes, release valve. Add 1 oz cascade. Pour over DME in fermenter, stir to dissolve/sanitize, add ice, add water, add (rehydrated) yeast. 7 lb ice
Blm6gal	Witbier	5 Gallons	1.053	1.01	5.63	11.73	4.62 °L	382	1
Author: LuckyAL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:10 PM Notes:
Nate’s Stout	Imperial Stout	5.5 Gallons	1.127	1.029	12.87	92.74	50 °L	382	0
Author: Nate532 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:18 PM Notes:
Dopplebockator	Doppelbock	5.5 Gallons	1.068	1.019	6.46	23.45	11.64 °L	382	0
Author: MicahG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:57 PM Notes:
Mk 5	American Pale Ale	15 Litres	1.056	1.008	6.2	62.36	4.34 °L	382	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 11/30/2021 9:52 AM Notes:
Saison	Belgian Pale Ale	2 Gallons	1.052	1.009	5.74	19.25	6.68 °L	382	0
Author: Brew Al Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:52 AM Notes:
Blond	Blonde Ale	3.3 Gallons	1.054	1.013	5.29	22.79	7.83 °L	382	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:55 PM Notes:
« First ‹ Previous 310 311 312 313 314 315 316 317 318 Next › Last »							Page 314 of 436 20 Recipes of 8,708