American Amber Wheat Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

American Amber Wheat Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gihdir
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 28th 2018
1.060
1.014
6.0%
17.4
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 55.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.1 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 1.46 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 0.8 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Grains only Infusion -- 152 °F 75 min
1.5 gal Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Wheat Ale" American Amber Ale beer recipe by Gihdir. Partial Mash, ABV 6.02%, IBU 17.36, SRM 9.14, Fermentables: (Flaked Wheat, Pilsner, CaraMunich I, Carapils (Dextrine Malt), Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Magnum, Liberty) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 17:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top