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Saison Test Ticket 3 7 22

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canada Malting - SUPERIOR PILSEN MALT17 lb SUPERIOR PILSEN MALT	37.2	1.5	84.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14.9%
0.10 lb	Cane Sugar0.1 lb Cane Sugar	46	0	0.5%
20.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	centennial0.75 oz centennial Hops	Lupulin Pellet	15	Boil	60 min	19.95	20%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Boil	5 min	3.18	40%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	1.26	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	centennial (Lupulin Pellet)	19.95	20%
1.50 oz	Lemondrop (Pellet)	3.18	40%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	1.26	40%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	lemon		Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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