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Experimental Oatmeal Stout Batch #2

204 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Monday September 13th 2021
1.061
1.020
5.4%
24.5
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 32%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
4 lb Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt 38.3 1.8 42.7%
11 oz Briess - Chocolate11 oz Chocolate 25 350 7.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.3%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 2%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.51 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 155 °F --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Experimental Oatmeal Stout Batch #2" Oatmeal Stout beer recipe by Samwhois75. BIAB, ABV 5.37%, IBU 24.51, SRM 33.18, Fermentables: (DME Traditional Dark, Flaked Oats, Synergy Select Pilsen Malt, Chocolate, Carastan (30/37), Midnight Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 19:45 UTC
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