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Raw NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canada Malting - SUPERIOR PALE ALE MALT3 lb SUPERIOR PALE ALE MALT	37	3.1	40%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	37.3	10.5	13.3%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	13.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	26.7%
7.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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