Partial-mash Homebrew Beer Recipes

Page 316 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.015	7	60.18	6.09 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:18 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.049	1.012	4.79	0	4.96 °L	336	0
Author: Pedro Hans Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:16 AM Notes:
Firehouse Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.14	29.34	37.58 °L	336	0
Author: shingshing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:35 AM Notes:
Smooth Vibe Galaxy	No Profile Selected	230 Gallons	1.051	1.012	5.09	31.07	5.23 °L	336	0
Author: Tim Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:12 PM Notes:
BIB Imperial Oatmeal Stout Extract	Imperial Stout	4 Gallons	1.109	1.023	11.28	59.12	39.11 °L	336	0
Author: Applegate Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/11/2020 8:34 PM Notes:
Owrstraylyur Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.059	1.012	6.22	30.16	4.51 °L	336	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:54 PM Notes:
Belgian Dubbel	Belgian Golden Strong Ale	10.75 Litres	1.047	1.006	5.34	10.86	4.23 °L	336	0
Author: Boil Size: 10.75 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:14 PM Notes:
Samichlaus	Doppelbock	5.5 Gallons	1.134	1.031	13.6	17.36	11.66 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/30/2019 9:24 PM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
Ležák	Bohemian Pilsener	45 Litres	1.052	1.013	5.1	33.14	7.09 °L	336	0
Author: Venis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:30 PM Notes:
Mandarina English IPA	English IPA	19 Litres	1.049	1.01	5.02	42.63	7.24 °L	336	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:25 AM Notes:
Hoppy Wife... American IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	65.86	7.69 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:17 PM Notes:
Fall Porter	Brown Porter	5.5 Gallons	1.066	1.019	6.16	47.91	37.01 °L	336	0
Author: Charliewrench Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:16 PM Notes:
Strong Belgian Witbier	Witbier	5.5 Gallons	1.062	1.015	6.2	9.71	3.59 °L	335	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/28/2020 8:58 PM Notes:
Will It Work NEIPA	American Light Lager	20 Litres	1.072	1.018	7.06	0	6.62 °L	335	0
Author: chriscox14@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:46 PM Notes:
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	36.61	10.93 °L	335	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 AM Notes:
Ankheg Amber	American Amber Ale	20 Litres	1.049	1.011	4.97	34.5	12.2 °L	335	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:50 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.018	7.03	141.54	9.3 °L	335	1
Author: h_berntsson@telia.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:52 PM Notes:
Belgian Blond	Belgian Blond Ale	1.25 Gallons	1.064	1.013	6.73	22.08	6.16 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 3:05 AM Notes:
Amber Lager	Märzen	3 Gallons	1.049	1.012	4.83	0	8.07 °L	335	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:48 PM Notes:
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