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The Kitchen Sink

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	German - Vienna6.4 lb Vienna	37	4	59.3%
1.65 lb	Rahr - Pale Ale1.65 lb Pale Ale	36.34	3.5	15.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.3%
1.75 lb	Briess - DME Pale Ale1.75 lb DME Pale Ale	45	6	16.2%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	Leaf/Whole	12	Boil	60 min	20.35	10%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	40 min	19.65	10%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Whirlpool	1 min	21.57	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Citra (Leaf/Whole)	20.35	10%
0.50 oz	BSG - Citra (Pellet)	19.65	10%
4 oz	Huell Melon (Pellet)	21.57	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

o.g. was 1.0585 ish
Holding fermentation temp solidly at 60 deg
Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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