Partial-mash Homebrew Beer Recipes

Page 319 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kam Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.43	25.89	4.53 °L	417	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:05 PM Notes:
Pumpkin Wheat	Fruit Beer	5 Gallons	1.065	1.022	5.65	32.4433	5.9 °L	417	1
Author: Iccenine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.016	5.32	9.54	9.83 °L	417	0
Author: fitto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/24/2021 6:36 PM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	417	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
Quarantine Red (Homegrown PA Hops)	American Amber Ale	5.5 Gallons	1.05	1.014	4.73	32.66	10.34 °L	417	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:05 PM Notes:
ESB Ale	Ordinary Bitter	23 Litres	1.027	1.004	2.95	5.73	43.78 °L	417	0
Author: Tomdah Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:48 PM Notes:
E.S.Braggot	Strong Bitter	11 Gallons	1.054	1.018	4.75	32.48	12.64 °L	417	1
Author: SpaceBirch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:46 PM Notes:
Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.116	1.023	12.25	98.53	50 °L	416	0
Author: Jon Lund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:18 AM Notes:
Milk Baltic Porter	Baltic Porter	19 Litres	1.07	1.014	7.39	21.72	28.37 °L	416	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:17 PM Notes:
SPECKLED HEIFER	American Light Lager	5 Gallons	1.046	1.012	4.55	15.37	2.95 °L	416	0
Author: rikdc Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:27 PM Notes:
Steam	California Common	6 Gallons	1.052	1.016	4.85	40.39	10.62 °L	416	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:27 AM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.033	1.008	3.29	0	2.05 °L	416	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:01 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.053	1.013	5.23	15.59	3.88 °L	416	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/26/2020 8:02 PM Notes:
In Over My Hop Head	American IPA	4.8 Gallons	1.057	1.01	6.23	215.46	3.29 °L	416	0
Author: mattflo Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:55 PM Notes: Sparged using mash wort poured through muslin bag. Late Fermentables added with 15 minutes left
Extra Special Kveik	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.011	5.59	43.37	4.92 °L	416	0
Author: The Artichoke Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 1:22 AM Notes:
Lavender Brown Ale	Southern English Brown	5.5 Gallons	1.039	1.013	3.52	34.25	21.19 °L	416	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:51 AM Notes: Added lavender after kettle pulled off heat and put into cold bath. Almost too much Lavender. Next time take a little out. Maybe not half but almost.
The Beeriest Of Beers	Dry Stout	5 Gallons	1.034	1.008	3.31	0	2.4 °L	416	0
Author: Jlee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:00 AM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.01	1.002	0.97	0	12.4 °L	416	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:16 AM Notes:
Pop's Pilsner Hybrid	No Profile Selected	6.5 Gallons	1.044	1.008	4.7	33.37	9.12 °L	416	0
Author: BeerNube69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2025 3:01 AM Notes:
Crappish Aus Lager For People Who Like XXXX	Australian Sparkling Ale	20 Litres	1.031	1.008	3.11	24.4	4.57 °L	416	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:24 AM Notes: * Add glucoamylase during mash OR when wort has been cooled to 65C, post boil. * High mash is intentional and should work along with the enzyme and DME for desired effects. * Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse. * Ideally pressure ferment at 15 PSI plus with Novalager (20C) or US05 (18C). * If FG gets to 1.000 ABV should get to about 4.1%. May vary depending on efficiency. Increase/ decrease amount of dextrose/ DME to control ABV. *For a more authentic mega-swill taste, replace DME with a dextrose and DME blend (don't use any other sugar).
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