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Illusions of Skrymir

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Bavarian Wheat10 lb LME Bavarian Wheat	37.6	3	58.8%
3 lb	Red Wheat3 lb Red Wheat	30	0	17.6%
1 lb	Rye Malt1 lb Rye Malt	10	0	5.9%
1 lb	Aromatic1 lb Aromatic	10	0	5.9%
2 lb	Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc	20	0	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hopback	0 min		25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	16.31	50%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	6	Boil	30 min	13.98	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)		25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	16.31	50%
1 oz	Whitbread Golding (Pellet)	13.98	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Sparge	--
1 g	Whirlfloc		Water Agt	Boil	--

Yeast

Crescat Labs - CL017 Friar's Strong

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 OZ CARDAMOM AFTER BOIL

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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