Illusions of Skrymir - Beer Recipe - Brewer's Friend

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Illusions of Skrymir

350 calories 34.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday November 2nd 2019
1.105
1.024
10.7%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Bavarian Wheat10 lb LME Bavarian Wheat 37.6 3 58.8%
3 lb Red Wheat3 lb Red Wheat 30 0 17.6%
1 lb Rye Malt1 lb Rye Malt 10 0 5.9%
1 lb Aromatic1 lb Aromatic 10 0 5.9%
2 lb Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc 20 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback 0 min 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 16.31 50%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 30 min 13.98 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Sparge --
1 g Whirlfloc Water Agt Boil --
 
Yeast
Crescat Labs - CL017 Friar's Strong
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.14 g | 20.6 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
 
Notes

1 OZ CARDAMOM AFTER BOIL

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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:57 UTC