|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.034 |
1.003 |
4.07 |
0 |
14.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:03 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
4.75 Gallons |
1.086 |
1.019 |
9.51 |
0 |
40.05 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:08 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
4.89 |
25.69 |
3.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:21 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
400 Gallons |
1.046 |
1.01 |
4.72 |
40.15 |
4.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 409.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:36 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
21 Litres |
1.059 |
1.012 |
6.16 |
9.78 |
23.91 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.003 |
1 |
0.38 |
0 |
0 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:27 PM |
| Notes: |
|
|
Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.034 |
8.61 |
30.27 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 10/5/2020 3:38 AM |
| Notes: |
|
|
Ankheg Amber
|
American Amber Ale
|
20 Litres |
1.049 |
1.011 |
4.97 |
34.5 |
12.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:50 AM |
| Notes: |
|
|
Saison Du Brewgrass
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.57 |
22.14 |
3.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:02 PM |
| Notes: |
|
|
Gentlemen Prefer Blonde(s) Ale No
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
41.54 |
5.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:23 PM |
Notes: April 12, 2020 1.070 OG
Heating belt used to maintain temp of 75 degrees
April 19, 2020 1.015
Belt removed very little movement in air lock
April 22, 2020. 1.014 FG
Clarifying tank for a week at most then keg.
So far I’m pleased
7.10 ABV
|
|
|
Illusions Of Skrymir
|
Weissbier
|
5 Gallons |
1.105 |
1.024 |
10.7 |
30.29 |
5.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:57 PM |
Notes: 1 OZ CARDAMOM AFTER BOIL
|
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.032 |
1.008 |
3.19 |
22.52 |
3.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
| Notes: |
|
|
Dred Pirate Vanilla Pumpkin Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
4.1 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2019 5:06 PM |
| Notes: |
|
|
B B Special Best Bitter
|
Strong Bitter
|
23 Litres |
1.05 |
1.006 |
5.8 |
42.61 |
16.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 16.4 g |
Creation
Date: 3/31/2020 8:16 AM |
Notes: Wort strained straight from boil.
Volume loss from hop absorption approx 0.5 Litres |
|
|
Koessler Kolsch
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
24.19 |
4.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:33 PM |
| Notes: |
|
|
Lemon Drop Saison
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.44 °L
|
339 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:44 PM |
| Notes: |
|
|
Hoppy Wife... American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.86 |
7.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:17 PM |
| Notes: |
|
|
Annie Oatley
|
English Barleywine
|
1 Gallons |
1.104 |
1.025 |
10.37 |
60.78 |
6.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
4.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:29 PM |
| Notes: |
|
|
|
|