Lemon drop saison Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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Lemon drop saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Counterbrew
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 16th 2019
1.060
1.015
5.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 23.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 38.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.1%
8.55 lbs / 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon drop saison" Belgian Blond Ale beer recipe by Counterbrew. Partial Mash, ABV 5.94%, IBU 0, SRM 5.44, Fermentables: (Pilsner, Liquid Malt Extract - Extra Light, CaraMunich, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 18:24 UTC
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