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Koessler Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Friday November 12th 2021
1.048
1.009
5.2%
24.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 64.5%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 25.8%
200 g American - Wheat200 g Wheat 38 1.8 6.5%
100 g German - CaraMunich I100 g CaraMunich I 34 39 3.2%
3,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.48 66.7%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 3.71 33.3%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
35 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Koessler Kolsch" Kölsch beer recipe. Partial Mash, ABV 5.2%, IBU 24.19, SRM 4.15, Fermentables: (DME Pilsen Light, Vienna Malt, Wheat, CaraMunich I) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:30 UTC
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