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Imperial Oatmeal Milk Stout

339 calories 41.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created Monday October 5th 2020
1.100
1.034
8.6%
30.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.3%
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 28.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 28.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 5.8%
17.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.27 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Oatmeal Milk Stout" Russian Imperial Stout beer recipe. Partial Mash, ABV 8.61%, IBU 30.27, SRM 40, Fermentables: (Flaked Oats, DME Traditional Dark, Pale 6-Row, Roasted Barley, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt), Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:38 UTC
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