Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRESH HOP	Blonde Ale	5 Gallons	1.059	1.012	6.21	64.45	5.78 °L	338	0
Author: waves Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:06 PM Notes: 3rd Gen Hothead yeast
Neapolitan Imperial Stout	Dry Stout	5 Gallons	1.09	1.022	8.85	32.39	31.8 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 Creation Date: 4/17/2024 8:25 PM Notes:
JD Porter	Robust Porter	6 Gallons	1.055	1.013	5.61	57.33	30.63 °L	338	0
Author: whatsamod Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/25/2023 5:59 PM Notes: Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes. Bring to boil. Remove from heat, add LME and DME, and return to boil. Add 2 oz Northern brewer hops. Boil 30 minutes Add 1 oz US Fuggles. Boil 20 minutes Add ½ oz US Fuggles and Irish moss boil last 10 minutes Remove from heat. Soak wood chips in whiskey and add water to 6 gallons. Cool to 85 degrees Add wood chips and pitch yeast. Primary Fermenter with wood chips 7 days Secondary Fermenter with no wood chips 14 days
Bock	Traditional Bock	9 Gallons	1.071	1.018	7.03	0	40.43 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 3/27/2023 6:11 AM Notes:
Woods Collab - R+B	No Profile Selected	5 Gallons	1.083	1.017	8.68	85.28	23.96 °L	338	0
Author: mayerbp Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 5 oz Creation Date: 11/30/2022 11:55 PM Notes:
Japan-toberfest	No Profile Selected	12 Litres	1.069	1.012	7.52	66.86	15.16 °L	338	0
Author: Samu-Rye Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:14 AM Notes:
Spring Ahead IPA	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	55.66	7.42 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:36 PM Notes:
Counsellor Ale	American IPA	5 Gallons	1.06	1.015	5.9	38.78	16.84 °L	338	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:14 PM Notes:
Bjørgvin	English Barleywine	22 Litres	1.101	1.018	10.85	48.35	20.65 °L	338	0
Author: Erikrodskjegg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:52 PM Notes: Transfer to secondary after a couple weeks, and let it sit for another 3-4 weeks. I bottled at 1.024 after a whole month in secondary. Leave to mature for at least 9 months. I'll pop a bottle every few months to check in. Oxygenated wort for about 5mins with shaking the bucket.
Nightish Wheatmaster	Weizenbock	30 Litres	1.066	1.017	6.38	12.44	16.55 °L	338	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 8/10/2020 6:38 PM Notes:
Cents And Cash	North German Altbier	1.25 Gallons	1.064	1.013	6.72	248.92	8.66 °L	338	0
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:37 PM Notes:
Tangerine Wit	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	17.81	4.63 °L	338	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.016	5.43	12.71	5.79 °L	338	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:25 PM Notes:
Olde Wagon English-Style Barleywine	English Barleywine	5.25 Gallons	1.11	1.024	11.37	50.21	17.11 °L	337	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 120 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/17/2021 1:48 PM Notes:
Citra Pale Ale	American IPA	2.85 Gallons	1.051	1.016	4.65	55.87	8 °L	337	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:28 AM Notes:
Improvised Blondie BIAB	Blonde Ale	25 Litres	1.049	1.011	5.06	18.01	4.16 °L	337	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100.4 g Creation Date: 2/27/2020 11:34 AM Notes: BIAB, started with around 11L of water and the grain, mashed
Mashmaker Black IPA	Specialty IPA: Black IPA	24 Litres	1.074	1.013	8.01	75.28	37.59 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:52 AM Notes:
Acadia Gold	American Pale Ale	19 Litres	1.067	1.018	6.37	46.85	7.96 °L	337	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 PM Notes: Brew day: Wednesday, 20 June 2018 1062 Fermentation: Start Thursday evening, 21 June, at 22 C Rigorous fermentation through Saturday, 23 June at 21 C 28 June 2018: 1022 4 July 2018: Second dry hopping 11 July 2018: Removal of second dry hopps: 1018
Buddingh Brew #3	American IPA	5.5 Gallons	1.076	1.019	7.46	98.62	8.43 °L	337	0
Author: Zornorph Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:53 AM Notes: will this turn out really hoppy?
Playing With Fire Biere De Garde	Bière de Garde	5.2 Gallons	1.086	1.012	9.75	38.09	16.07 °L	337	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/2/2018 1:05 AM Notes: Brewed on 04/01/18 Mash grains at 155-160 for 60 minutes. Boil H2O and add 4 lbs LME, 1 lbs sugar, 1 oz Jarrylo pellets. Boil for 30 minutes. Add wort from grains, sparge, add 8 oz candy, return to boil. Boil 15 minutes. Add 2 lbs DME extra light, add 2 lbs DME wheat add 0.2 oz homegrown hops (Centennial), add Irish moss, boil 15 minutes. Add 1.5 tsp Fermaid K at yeast pitching. 32 oz yeast starter, 30 hours before pitching. Sg = 1086 on 4/1/18, Rg = 1019 on 4/15/18, Fg = 1012 on 7/7/18 Took 6 weeks to carbonate. Creamy head with good retention and lace. Smooth, malty taste - very strong Belgium / Biere de Garde. Perhaps a bit to "hot". Beer aged exquisitely. After two years, smooth, caramel, raisin and plums.
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