Woods Collab - R+B Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Woods Collab - R+B

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 30th 2022
1.083
1.017
8.7%
85.3
24.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 46.9%
3 lb Weyermann - Abbey Malt3 lb Abbey Malt 36.8 17 20.1%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 6.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.7%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 1.7%
2.67 lb Dry Malt Extract - Light2.67 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.9%
14.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.15 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 20 min 10.49 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 15 min 8.59 7.1%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 4.18 4.8%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Boil 4 min 1.88 4.8%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Aroma 0 min 4.8%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 2.8 Dry Hop 0 days 57.2%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 169 °F 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Woods Collab - R+B" No Profile Selected beer recipe by mayerbp. Partial Mash, ABV 8.68%, IBU 85.28, SRM 23.96, Fermentables: (Pale 6-Row, Abbey Malt, CaraAmber, Caramunich Type 1, Roasted Barley, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Czech Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 15:59 UTC
NEW Water Requirements:
Woods Collab - R+B
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Woods Collab - R+B
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information