Summer Rye Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Rye

188 calories 18.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday March 4th 2019
1.057
1.013
5.7%
9.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 6.6%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Mash 60 min 1.59 11.1%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 5.86 33.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.86 55.6%
2.25 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Rye" American Pale Ale beer recipe by 43 Homebrew. Partial Mash, ABV 5.74%, IBU 9.31, SRM 4.61, Fermentables: (Rye, Flaked Wheat, Carapils (Dextrine Malt), Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Mittelfruh, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 11:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top