Summer Rye - Beer Recipe - Brewer's Friend

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Summer Rye

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday March 4th 2019
1.057
1.013
5.7%
9.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 6.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Mash 60 min 1.59 11.1%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 5.86 33.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.86 55.6%
2.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Hops absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Summer Rye" American Pale Ale beer recipe by 43 Homebrew. Partial Mash, ABV 5.74%, IBU 9.31, SRM 4.61, Fermentables: (Rye, Flaked Wheat, Carapils (Dextrine Malt), Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2019-03-12 11:59 UTC