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Gentlemen Prefer Blonde(s) Ale No
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Belgian Blond Ale
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5.5 Gallons |
1.07 |
1.017 |
6.95 |
41.54 |
5.1 °L
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329 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:23 PM |
Notes: April 12, 2020 1.070 OG
Heating belt used to maintain temp of 75 degrees
April 19, 2020 1.015
Belt removed very little movement in air lock
April 22, 2020. 1.014 FG
Clarifying tank for a week at most then keg.
So far I’m pleased
7.10 ABV
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.081 |
1.015 |
8.58 |
68.8 |
8.11 °L
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329 |
0 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 |
Creation
Date: 12/3/2022 12:39 PM |
| Notes: |
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Fistycuffs
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Russian Imperial Stout
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3.72 Gallons |
1.086 |
1.025 |
8.05 |
92.29 |
48.46 °L
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329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/6/2021 11:07 PM |
Notes: Loosely based off of the Old Rasputin extract clone from this article:
https://byo.com/article/the-king-of-stouts/ |
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Stout
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American Stout
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5.5 Gallons |
1.081 |
1.022 |
7.79 |
39.1 |
50 °L
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329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/12/2020 5:51 PM |
| Notes: |
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Partial Sweet/Oat Stout
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No Profile Selected |
16 Litres |
1.05 |
1.014 |
4.75 |
27.7 |
50 °L
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329 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:32 AM |
| Notes: |
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Smoked Porter
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Classic Style Smoked Beer
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5.5 Gallons |
1.067 |
1.015 |
6.77 |
32.7 |
40.11 °L
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329 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:07 PM |
| Notes: |
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FRESH HOP
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Blonde Ale
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5 Gallons |
1.059 |
1.012 |
6.21 |
64.45 |
5.78 °L
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329 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:06 PM |
| Notes: 3rd Gen Hothead yeast |
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Forest Du Schwartz
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Fruit Beer
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5.25 Gallons |
1.062 |
1.012 |
6.54 |
28.51 |
36.94 °L
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329 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:09 PM |
| Notes: |
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Tangerine Ginger Wit
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Witbier
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5.13 Gallons |
1.057 |
1.012 |
5.89 |
15.35 |
5.37 °L
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329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/30/2020 7:44 PM |
Notes: From Brewing Classic Styles:
- begin fermentation at 68 degrees, slowly raise to 72 degrees by last third of fermentation
- carbonate to approximately 2 - 2.5 volumes |
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German Dunkel
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
17.48 |
22.69 °L
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329 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:30 PM |
| Notes: |
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Christmas Pale Ale
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American Pale Ale
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23 Litres |
1.054 |
1.01 |
5.8 |
48.28 |
6.09 °L
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329 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:34 AM |
| Notes: |
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B B Special Best Bitter
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Strong Bitter
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23 Litres |
1.05 |
1.006 |
5.8 |
42.61 |
16.69 °L
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329 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 16.4 g |
Creation
Date: 3/31/2020 8:16 AM |
Notes: Wort strained straight from boil.
Volume loss from hop absorption approx 0.5 Litres |
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Guilty Pleasure Summer Ale
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American Pale Ale
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5 Gallons |
1.071 |
1.014 |
7.37 |
22.28 |
7.03 °L
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329 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/27/2020 3:55 AM |
| Notes: Add DME at the end of boil. |
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Hopasana Autumn Seasonal
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.061 |
1.014 |
6.12 |
17.26 |
15.75 °L
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329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 12:25 AM |
Notes: 4-4.4 ph
Cold steep the spices and add at 55m?
Munton's LME (for biscuity flavor) |
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Black IPA 1.0
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Specialty IPA: Black IPA
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5 Gallons |
1.066 |
1.012 |
7.09 |
36.35 |
31.14 °L
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329 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:24 PM |
| Notes: |
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Lemon Drop Saison
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Belgian Blond Ale
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5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.44 °L
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329 |
1 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:44 PM |
| Notes: |
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Mekibeer
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Czech Pale Lager
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24 Litres |
1.039 |
1.009 |
3.94 |
25.18 |
3.88 °L
|
329 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 PM |
| Notes: |
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IpA Blanca
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American IPA
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3 Gallons |
1.059 |
1.013 |
6.03 |
71.34 |
3.56 °L
|
329 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:17 PM |
| Notes: |
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Buddingh Brew #3
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American IPA
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5.5 Gallons |
1.076 |
1.019 |
7.46 |
98.62 |
8.43 °L
|
329 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:53 AM |
| Notes: will this turn out really hoppy? |
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Playing With Fire Biere De Garde
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Bière de Garde
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5.2 Gallons |
1.086 |
1.012 |
9.75 |
38.09 |
16.07 °L
|
329 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/2/2018 1:05 AM |
Notes: Brewed on 04/01/18
Mash grains at 155-160 for 60 minutes. Boil H2O and add 4 lbs LME, 1 lbs sugar, 1 oz Jarrylo pellets. Boil for 30 minutes. Add wort from grains, sparge, add 8 oz candy, return to boil. Boil 15 minutes. Add 2 lbs DME extra light, add 2 lbs DME wheat add 0.2 oz homegrown hops (Centennial), add Irish moss, boil 15 minutes. Add 1.5 tsp Fermaid K at yeast pitching. 32 oz yeast starter, 30 hours before pitching.
Sg = 1086 on 4/1/18, Rg = 1019 on 4/15/18, Fg = 1012 on 7/7/18
Took 6 weeks to carbonate. Creamy head with good retention and lace. Smooth, malty taste - very strong Belgium / Biere de Garde. Perhaps a bit to "hot". Beer aged exquisitely. After two years, smooth, caramel, raisin and plums. |
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