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Extra Special Kveik

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Monday January 11th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

43.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Wheat2 kg Liquid Malt Extract - Wheat	35	3	43.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	43.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	10.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum (15 AA)23 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	22.72	27.7%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	30 min	8.6	24.1%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Aroma	20 min	6.86	24.1%
20 g	Bramling Cross (6.5 AA)20 g Bramling Cross (6.5 AA) Hops	Pellet	6.5	Aroma	20 min	5.19	24.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (15 AA) (Pellet) 23 g Magnum (15 AA) (Pellet) Hops	22.72	27.7%
20 g	Mandarina Bavaria (8.5 AA) (Pellet)	8.6	24.1%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops	6.86	24.1%
20 g	Bramling Cross (6.5 AA) (Pellet)	5.19	24.1%
83 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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