Extra Special Kveik - Beer Recipe - Brewer's Friend

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Extra Special Kveik

245 calories 23.1 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday January 11th 2021
1.053
1.011
5.6%
43.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Wheat2 kg Liquid Malt Extract - Wheat 35 3 43.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.72 27.7%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 8.6 24.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 20 min 6.86 24.1%
20 g Bramling Cross (6.5 AA)20 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Aroma 20 min 5.19 24.1%
83 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 11.8
Mash volume with grains (equipment estimates 12.2 L) 13.1
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"Extra Special Kveik" Extra Special/Strong Bitter (ESB) beer recipe by The Artichoke. Partial Mash, ABV 5.59%, IBU 43.37, SRM 4.92, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Pale, Dry Malt Extract - Light, Torrified Wheat) Hops: (Magnum (15 AA), Mandarina Bavaria (8.5 AA), Amarillo (8.6 AA), Bramling Cross (6.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 06:09 UTC