Awesome Recipe Beer Recipe | Partial Mash Berliner Weisse by Brewer #383358 | Brewer's Friend
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Awesome Recipe

148 calories 14.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 8th 2022
1.045
1.010
4.5%
27.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
1 lb US - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.3%
4 lb NZ - Unhopped Ultra-light LME4 lb Unhopped Ultra-light LME 36 2.7 37.2%
2.50 lb Lemon juice2.5 lb Lemon juice 1 0 23.3%
2.50 lb Prickly Pear2.5 lb Prickly Pear 4.95 0 23.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Leaf/Whole 12 Boil 30 min 22.28 50%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 10 min 5.26 25%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Aroma 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #383358. Partial Mash, ABV 4.54%, IBU 27.54, SRM 4.71, Fermentables: (American Honey Malt, CaraFoam, DME Bavarian Wheat, Unhopped Ultra-light LME, Lemon juice, Prickly Pear) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 17:50 UTC
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