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Hopasana Autumn Seasonal

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

17.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	72.6%
1.38 lb	American - Munich - 60L1.38 lb Munich - 60L	33	60	15.2%
0.83 lb	United Kingdom - Amber0.83 lb Amber	32	27	9.1%
0.28 lb	American - Caramel / Crystal 120L0.28 lb Caramel / Crystal 120L	33	120	3.1%
9.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Artisan - Magnum0.1 oz Magnum Hops	Pellet	9.9	Boil	0 min		10%
0.45 oz	Willamette0.45 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.44	45%
0.45 oz	Calypso0.45 oz Calypso Hops	Pellet	13	Boil	45 min	12.82	45%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Artisan - Magnum (Pellet)		10%
0.45 oz	Willamette (Pellet)	4.44	45%
0.45 oz	Calypso (Pellet)	12.82	45%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Steeping	--	149 °F	60 min
2.5 qt		Sparge	--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Apple	Other	Boil	50 min.
2.50 g	Grains of Paradise	Spice	Mash	55 min.
1.50 g	Star Anise	Water Agt	Mash	55 min.
2.50 g	Cinnamon	Water Agt	Mash	55 min.
2.50 g	Nutmeg	Water Agt	Mash	55 min.
2.50 g	Allspice	Water Agt	Mash	55 min.
2.50 g	Ginger	Water Agt	Mash	55 min.
2.50 g	Clove	Water Agt	Mash	55 min.
2.50 tsp	Pectinase	Water Agt	Mash	--
5 lb	Apple	Water Agt	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

4-4.4 ph

Cold steep the spices and add at 55m?

Munton's LME (for biscuity flavor)

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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