Partial-mash Homebrew Beer Recipes

Page 317 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiesmens' Sason	No Profile Selected	5 Gallons	1.021	1.005	2.04	42.78	7.95 °L	432	0
Author: manmaboy Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:45 AM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.033	1.008	3.29	0	2.05 °L	432	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:01 PM Notes:
Saison Test Ticket 3 7 22	No Profile Selected	11 Gallons	1.051	1.005	6.03	24.39	3.23 °L	432	0
Author: Tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 5:15 PM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	432	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Red Zone Red Quarantine Ale	Irish Red Ale	5.5 Gallons	1.071	1.02	6.62	31.98	12.58 °L	431	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:39 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.081	1.015	8.58	68.8	8.11 °L	431	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 Creation Date: 12/3/2022 12:39 PM Notes:
Awesome Recipe	Braggot	1.25 Gallons	1.068	1.017	7.01	19.76	41.16 °L	431	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/14/2021 3:59 PM Notes:
Extra Special Kveik	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.011	5.59	43.37	4.92 °L	431	0
Author: The Artichoke Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 1:22 AM Notes:
Belgian Ale (chimay)	Witbier	5 Gallons	1.04	1.01	3.85	0	9.3 °L	431	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:24 PM Notes:
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	431	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Partial Sweet/Oat Stout	No Profile Selected	16 Litres	1.05	1.014	4.75	27.7	50 °L	431	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:32 AM Notes:
Steam	California Common	6 Gallons	1.052	1.016	4.85	40.39	10.62 °L	431	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:27 AM Notes:
Pot Luck Pale Ale	American Amber Ale	6 Gallons	1.056	1.012	5.75	43.61	12.09 °L	431	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 8:26 PM Notes:
Oh La Vache	American Stout	2 Gallons	1.059	1.018	5.26	45.94	38.46 °L	431	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:37 PM Notes:
Fik-a-porter	Brown Porter	4.5 Litres	1.052	1.009	5.72	25.52	41.08 °L	431	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:33 AM Notes:
Classic Hefe	Weissbier	5.5 Gallons	1.041	1.01	4.14	0	3.98 °L	431	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 PM Notes:
TenFidy Clone	Oatmeal Stout	5.5 Gallons	1.135	1.031	13.64	75.89	50 °L	431	0
Author: keitht Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 AM Notes:
Awesome Recipe	Scottish Export	20 Litres	1.053	1.011	5.45	42.39	11.33 °L	431	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:21 PM Notes:
Cream-IPA	American IPA	4 Gallons	1.06	1.011	6.46	97.98	7.06 °L	431	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:04 AM Notes:
Teddy Boy	American IPA	28 Litres	1.046	1.01	4.75	70.39	5.54 °L	431	0
Author: Kotsos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:35 AM Notes:
« First ‹ Previous 313 314 315 316 317 318 319 320 321 Next › Last »							Page 317 of 439 20 Recipes of 8,772