Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Partial Sweet/Oat Stout

233 calories 25.7 g 500 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created Tuesday November 3rd 2020
1.050
1.014
4.8%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 6.3%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 15.6%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 15.6%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 62.5%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 3.89 Boil 60 min 23.77 75%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.89 Boil 15 min 3.93 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L -- 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Partial Sweet/Oat Stout" No Profile Selected beer recipe. Partial Mash, ABV 4.75%, IBU 27.7, SRM 50, Fermentables: (Black Malt, Chocolate Malt, Oat Malt, Liquid Malt Extract - Amber) Hops: (Fuggles)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 15:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/