Partial Sweet/Oat Stout - Beer Recipe - Brewer's Friend

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Partial Sweet/Oat Stout

233 calories 25.7 g 500 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday November 3rd 2020
1.050
1.014
4.8%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 6.3%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 15.6%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 15.6%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 62.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 3.89 Boil 60 min 23.77 75%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.89 Boil 15 min 3.93 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 67 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 8.8
Mash volume with grains (equipment estimates 9.9 L) 9.6
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4
Top off amount 12
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Partial Sweet/Oat Stout" No Profile Selected beer recipe by Brewer #328551. Partial Mash, ABV 4.75%, IBU 27.7, SRM 50, Fermentables: (Black Malt, Chocolate Malt, Oat Malt, Liquid Malt Extract - Amber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 15:41 UTC