Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Columbus2.4 oz Columbus Hops |
|
Leaf/Whole |
17.4 |
Boil at 200 °F
|
80 min |
32.42 |
25.8% |
|
2.20 oz |
Columbus2.2 oz Columbus Hops |
|
Leaf/Whole |
17.4 |
Boil at 200 °F
|
30 min |
21.65 |
23.7% |
|
4.70 oz |
Columbus4.7 oz Columbus Hops |
|
Leaf/Whole |
17.4 |
Boil at 200 °F
|
10 min |
21.82 |
50.5% |
|
9.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.30 oz |
Columbus (Leaf/Whole) 9.2999999787269 oz Columbus (Leaf/Whole) Hops |
|
75.89 |
100% |
|
9.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Steeping |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"TenFidy Clone" Oatmeal Stout beer recipe by Tim Matthews. Partial Mash, ABV 13.64%, IBU 75.89, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Rolled Oats, Caramel / Crystal 80L, Cara Malt, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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