TenFidy Clone Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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TenFidy Clone

454 calories 43.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Matthews
Calories: 454 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.135
1.031
13.6%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 39.6%
2.55 lb Dry Malt Extract - Munich2.55 lb Dry Malt Extract - Munich 42 8 11.2%
2.43 lb Rolled Oats2.43 lb Rolled Oats 33 2.2 10.7%
2.27 lb American - Caramel / Crystal 80L2.27 lb Caramel / Crystal 80L 33 80 10%
2.27 lb United Kingdom - Cara Malt2.27 lb Cara Malt 35 17.5 10%
2.27 lb American - Chocolate2.27 lb Chocolate 29 350 10%
1.94 lb American - Roasted Barley1.94 lb Roasted Barley 33 300 8.5%
22.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Columbus2.4 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 80 min 32.42 25.8%
2.20 oz Columbus2.2 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 30 min 21.65 23.7%
4.70 oz Columbus4.7 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 10 min 21.82 50.5%
9.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 150 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TenFidy Clone" Oatmeal Stout beer recipe by Tim Matthews. Partial Mash, ABV 13.64%, IBU 75.89, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Rolled Oats, Caramel / Crystal 80L, Cara Malt, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 05:49 UTC
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