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Ankheg Amber

150 calories 14.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday September 23rd 2020
1.049
1.011
5.0%
34.5
12.2
n/a
46.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 12.75 / each
19.13
35 10 37.5%
1.50 kg Gladfield - American Ale Malt1.5 kg American Ale Malt 4.90 / kg
7.35
37.3 2.54 37.5%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 5.25 / kg
2.63
35.4 32.99 12.5%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 5.50 / kg
2.75
35.4 31.98 12.5%
4 kg / 31.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Rakau33 g Rakau Hops 0.09 / g
2.81
Pellet 10.5 Boil 40 min 28.11 33.3%
33 g Rakau33 g Rakau Hops 0.09 / g
2.81
Pellet 10.5 Boil 5 min 6.38 33.3%
33 g Rakau33 g Rakau Hops 0.09 / g
2.81
Pellet 10.5 Dry Hop 2 days 33.3%
99 g / 8.42
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
5.95 / each
5.95
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ankheg Amber" American Amber Ale beer recipe. Partial Mash, ABV 4.97%, IBU 34.5, SRM 12.2, Fermentables: (Liquid Malt Extract - Amber, American Ale Malt, Red Back Malt, Light Crystal Malt) Hops: (Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 01:50 UTC
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