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Ankheg Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

46.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	$ 12.75 / each $ 19.13	35	10	37.5%
1.50 kg	Gladfield - American Ale Malt1.5 kg American Ale Malt	$ 4.90 / kg $ 7.35	37.3	2.54	37.5%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	$ 5.25 / kg $ 2.63	35.4	32.99	12.5%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	$ 5.50 / kg $ 2.75	35.4	31.98	12.5%
4 kg / $ 31.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Rakau33 g Rakau Hops	$ 0.09 / g $ 2.81	Pellet	10.5	Boil	40 min	28.11	33.3%
33 g	Rakau33 g Rakau Hops	$ 0.09 / g $ 2.81	Pellet	10.5	Boil	5 min	6.38	33.3%
33 g	Rakau33 g Rakau Hops	$ 0.09 / g $ 2.81	Pellet	10.5	Dry Hop	2 days		33.3%
99 g / $ 8.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Rakau (Pellet) 99 g Rakau (Pellet) Hops	$ 0.09 / g $ 8.42	34.49	99.9%
99 g / $ 8.42

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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