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Annie Oatley

348 calories 34.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created Saturday September 29th 2018
1.104
1.025
10.4%
60.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 30.3%
1.30 lb American - Pale 2-Row1.3 lb Pale 2-Row 37 1.8 39.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 30.3%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 60.78 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 qt beta glucan mash w/ oats Temperature 104 °F 20 min
3 qt Primary rest (all grains) Temperature 152 °F 40 min
4 qt Sparge water Sparge 170 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Annie Oatley" English Barleywine beer recipe. Partial Mash, ABV 10.37%, IBU 60.78, SRM 6.39, Fermentables: (Flaked Wheat, Pale 2-Row, Dry Malt Extract - Light) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 23:17 UTC
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