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2019 Double IPA - 8/9/2019 v2

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

90.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	47.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	23.9%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	8%
17 oz	American - Pale 2-Row17 oz Pale 2-Row	37	1.8	8.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	17.16	10.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	11.72	5.3%
15 oz	Citra15 oz Citra Hops	Leaf/Whole	13	Boil	3 min	60.16	78.9%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	2 min	0.94	5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)	18.1	15.8%
1 oz	Northern Brewer (Leaf/Whole)	11.72	5.3%
15 oz	Citra (Leaf/Whole)	60.16	78.9%
19 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last round of hops went longer than anticipated. Pulled from boiler before cooling.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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