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Chapel Brewery, Quiet Lane IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.039

Final Gravity:

1.014

ABV (standard):

3.3%

IBU (tinseth):

30.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	49.2%
1,200 g	Dry Malt Extract - Light1200 g Dry Malt Extract - Light	42	4	39.3%
350 g	United Kingdom - Crystal 45L350 g Crystal 45L	34	45	11.5%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	9.06	13.2%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	9.06	13.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.89	10.5%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	10 min	2.89	10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	6.18	26.3%
50 g	Cascade50 g Cascade Hops	Pellet	10	Dry Hop	0 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	9.06	13.2%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	9.06	13.2%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.89	10.5%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	2.89	10.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.18	26.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		26.3%
190 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use steeping grains for 30mins

Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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