Chapel Brewery, Quiet Lane IPA - Beer Recipe - Brewer's Friend

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Chapel Brewery, Quiet Lane IPA

121 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 23rd 2021
1.039
1.014
3.3%
30.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 49.2%
1,200 g Dry Malt Extract - Light1200 g Dry Malt Extract - Light 42 4 39.3%
350 g United Kingdom - Crystal 45L350 g Crystal 45L 34 45 11.5%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.06 13.2%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 9.06 13.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 2.89 10.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.89 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.18 26.3%
50 g Cascade50 g Cascade Hops Pellet 10 Dry Hop 0 days 26.3%
190 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 10.5
Mash volume with grains (equipment estimates 27.9 L) 10.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Use steeping grains for 30mins

Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:28 UTC