Red Heavy Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Red Heavy

196 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 6th 2019
1.059
1.017
5.6%
51.6
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.88 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.78 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.97 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 155 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Heavy" Irish Red Ale beer recipe by steviepb5. Partial Mash, ABV 5.55%, IBU 51.63, SRM 16.69, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Special Roast, DME Sparkling Amber) Hops: (Amarillo, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 16:41 UTC
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