Partial-mash Homebrew Beer Recipes

Page 312 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German SS	Dunkles Weissbier	5.5 Gallons	1.038	1.009	3.8	0	3.37 °L	352	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:38 AM Notes:
Matt Pilz	German Pilsner (Pils)	2.5 Gallons	1.054	1.011	5.66	34.71	3.26 °L	352	0
Author: Mufasa's Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:58 PM Notes:
Craigo Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.059	1.015	5.76	15.6	12.65 °L	352	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:14 AM Notes:
Wee Heavy, Wee Little	Wee Heavy	1.5 Gallons	1.074	1.019	7.11	27.27	20.38 °L	352	1
Author: TC123 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/7/2023 7:50 PM Notes: Take 1/2 of first running's, and set aside in separate boil pot. Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only. Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort. Add the reduced 1/2 (1/4 by now) of first running to the main wort. Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling. Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O. Aerating a second time approx. 8 - 10 hours after pitching yeast.
Oatmeal Stout - Jon Finch	Oatmeal Stout	21 Litres	1.05	1.012	4.91	31.98	32.13 °L	352	1
Author: IvanH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:02 PM Notes:
Home-grown 2022	No Profile Selected	3 Gallons	1.068	1.011	7.42	62.76	4.45 °L	352	0
Author: Peasant Brewer Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:22 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.062	1.015	6.16	36.54	5.85 °L	352	0
Author: PeteRosss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/14/2022 7:35 PM Notes:
Chapel Brewery, Quiet Lane IPA	No Profile Selected	23 Litres	1.039	1.014	3.31	30.07	7.06 °L	352	0
Author: Skellig Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 10:33 AM Notes: Use steeping grains for 30mins Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time.
Belgian Darko	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.013	10.88	25.12	14.41 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:28 AM Notes:
FAIPA	American IPA	19 Litres	1.048	1.012	4.76	84.42	16.1 °L	352	0
Author: fjbrittain Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:18 PM Notes: actual original gravity 1.052
Kveik SMaSH	Blonde Ale	5.5 Gallons	1.059	1.016	5.71	21.28	5.78 °L	351	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:45 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.02	5.18	38.18	8.24 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 1:54 AM Notes:
Belgian Ale (chimay)	Witbier	5 Gallons	1.04	1.01	3.85	0	9.3 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:24 PM Notes:
Acidulated Juicy PA	American Pale Ale	5 Gallons	1.052	1.009	5.64	57.6	4.23 °L	351	0
Author: Ptown Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 9:07 PM Notes:
Red Heavy	Irish Red Ale	5.5 Gallons	1.059	1.017	5.55	51.63	16.69 °L	351	1
Author: steviepb5 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:21 PM Notes:
SO JUICY	American Pale Ale	5 Gallons	1.057	1.013	5.86	39.68	8.06 °L	351	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:08 AM Notes:
Backroads	Specialty IPA: New England IPA	5 Litres	1.082	1.021	8.08	35.62	7.54 °L	351	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:17 AM Notes:
Sucker Pucker IPA	American IPA	5 Gallons	1.068	1.017	6.69	68.26	11.98 °L	351	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:08 PM Notes: Boil Time is 90 Minutes The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option) Dry Hop additions need to sit for at least 5 days before packaging to keg.
Blm6gal	Witbier	5 Gallons	1.053	1.01	5.63	11.73	4.62 °L	351	1
Author: LuckyAL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:10 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.023	8.96	55.06	50 °L	351	0
Author: DanC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:07 PM Notes:
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