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Backroads

254 calories 26.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Monday January 2nd 2023
1.082
1.021
8.1%
35.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 54.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 13.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.8%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2.7%
0.80 lb Briess - CBW® Golden Light 0.8 lb CBW® Golden Light 41 4 21.9%
3.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 6.26 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 8.94 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 3.87 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 2.71 16.7%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 1 min 4.18 16.7%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Boil 5 min 9.66 8.3%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Dry Hop 5 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backroads" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 8.08%, IBU 35.62, SRM 7.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 20L, CBW® Golden Light ) Hops: (Cascade, Centennial, Triple Pearl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 00:17 UTC
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