craigo roggenbier Beer Recipe | Partial Mash Roggenbier (German Rye Beer) | Brewer's Friend
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craigo roggenbier

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.059
1.015
5.8%
15.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10.5%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 7.9%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 10.5%
6 lb US - Rye6 lb Rye 38 3.5 63.2%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.2 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.4 66.7%
1.50 oz / 0.00
 
Yeast
- wyeast 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"craigo roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewer #394439. Partial Mash, ABV 5.76%, IBU 15.6, SRM 12.65, Fermentables: (Caramel / Crystal 120L, Pale Ale, Munich Malt, Rye Malt, Rye) Hops: (Hallertau Mittelfruh, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 04:14 UTC
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