Awesome Recipe Beer Recipe | Partial Mash Blonde Ale by PeteRosss | Brewer's Friend
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Awesome Recipe

205 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 14th 2022
1.062
1.015
6.2%
36.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 55.6%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4.5 Boil 45 min 22.02 61.9%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.7 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.82 23.8%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Batch Sparge 165 °F 152 °F 65 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by PeteRosss. Partial Mash, ABV 6.16%, IBU 36.54, SRM 5.85, Fermentables: (Brewers Malt 2-Row, LME Pale Ale) Hops: (Tettnanger, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-14 19:35 UTC
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