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Breakfast Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

19.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen	35	2	57.5%
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	3.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.4%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	14.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.8%
0.40 lb	American - Blackprinz0.4 lb Blackprinz	36	500	2.6%
0.50 lb	Dark Munich0.5 lb Dark Munich	36	10	3.2%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Boil	60 min	19.78	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)		19.78	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocao Nibs	Flavor	Secondary	15 min.
3 oz	Coffee	Flavor	Secondary	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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