Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.087
1.022
8.6%
19.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 57.5%
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 14.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.40 lb American - Blackprinz0.4 lb Blackprinz 36 500 2.6%
0.50 lb Dark Munich0.5 lb Dark Munich 36 10 3.2%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.78 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Secondary 15 min.
3 oz Coffee Flavor Secondary 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.3 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 7.84 g | 31.3 qt) 8.1 32.4  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.57 30.3
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by me. Partial Mash, ABV 8.61%, IBU 19.78, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Maris Otter, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Blackprinz, Dark Munich) Hops: (Chinook) Other: (Cocao Nibs, Coffee, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:05 UTC