Brewgrass Light Lime Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Brewgrass Light Lime

124 calories 11 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday April 20th 2020
1.038
1.007
4.2%
10.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 54.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 18.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 9.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 6.49 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.93 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Zest from 1 Lime Flavor Boil 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewgrass Light Lime" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.17%, IBU 10.42, SRM 2.1, Fermentables: (DME Pilsen Light, Rice Syrup Solids, Flaked Rice, Pilsner, Carapils (Dextrine Malt)) Hops: (Strisselspalt) Other: (Zest from 1 Lime)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:12 UTC
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