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Pumpkin Wheat

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

32.4

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	8.69565%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.34783%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	$ 0.00 / lb $ 0.00	1	0	26.087%
3 lb	US - Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	26.087%
3 lb	US - Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	$ 0.00 / lb $ 0.00	42	3	26.087%
1 lb	American - Wheat1 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	8.69565%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Boil	60 min	28.7909	50%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	5 min	3.65246	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Leaf/Whole)	$ 0.00 / oz $ 0.00	28.7909	50%
1 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	3.65246	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	144 °F	142 °F	60 min
1 gal		Sparge	170 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 g	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 g	Allspice	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Wheat

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