Hazer - Dark Pale Ale experiment Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Hazer - Dark Pale Ale experiment

221 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: @wtfastro
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 25th 2018
1.072
1.014
7.7%
75.0
15.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 g American - Caramel / Crystal 30L440 g Caramel / Crystal 30L 34 30 28.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 64.9%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.87 12.8%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 45 min 40.47 17%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 15 min 12.62 12.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 19.1%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 19.1%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.1%
47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 74 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking.

Going to add 1.0 ltr of water before bottling to dumb it down.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:13 UTC
NEW Water Requirements:
Hazer - Dark Pale Ale experiment
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Hazer - Dark Pale Ale experiment
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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