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Zombie Dust Clone

187 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday October 16th 2018
1.057
1.012
5.89%
69.15
7.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 34.2%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late addition) 35 8 34.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late addition) 42 4 21.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.40 lb United Kingdom - Cara Malt0.4 lb Cara Malt 35 17.5 4.3%
9.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.73 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.04 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.27 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 211 °F 0 min 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 20 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.89%, IBU 69.15, SRM 7.12, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Carapils (Dextrine Malt), Cara Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:24 UTC
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