|
Ddh Iipa
|
No Profile Selected |
23 Litres |
15.252 |
3.022 |
6.61 |
31.28 |
4.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:40 AM |
| Notes: |
|
|
Frog Spit V2 8/12/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
42.08 |
11.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:50 PM |
| Notes: |
|
|
Thinus The Elder
|
Russian Imperial Stout
|
20.8 Litres |
1.101 |
1.024 |
10.08 |
55.25 |
40.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:08 AM |
| Notes: |
|
|
Blacked Out For The Holidays
|
No Profile Selected |
5.5 Gallons |
1.198 |
1.039 |
20.92 |
6.92 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.055 |
1.009 |
5.94 |
0 |
14.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:38 AM |
| Notes: |
|
|
Oatmeal Stout #1 Mocha
|
Oatmeal Stout
|
27 Litres |
1.003 |
1.001 |
0.28 |
0 |
1.27 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:57 PM |
| Notes: |
|
|
Anklebreaker 2
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
49.67 |
9.9 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:23 AM |
Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine.
First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains.
Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability. |
|
|
Mylly Ale
|
Northern English Brown
|
20 Litres |
1.05 |
1.013 |
4.9 |
17.48 |
10 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:42 AM |
| Notes: |
|
|
BBQ Light Ale
|
American Pale Ale
|
21 Litres |
1.038 |
1.006 |
4.17 |
32.74 |
4.9 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 112.4 g |
Creation
Date: 6/8/2019 1:38 PM |
| Notes: |
|
|
Brewhq New England IPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.03 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:22 PM |
| Notes: |
|
|
Der Belschnickel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.1 |
1.024 |
9.95 |
14.21 |
12.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/31/2018 2:47 PM |
| Notes: |
|
|
Mosaic POG IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.02 |
62.47 |
7.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:30 PM |
| Notes: |
|
|
Hieronyma
|
American IPA
|
22 Litres |
1.072 |
1.014 |
7.51 |
48.09 |
6.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 175g |
Creation
Date: 4/1/2020 6:24 PM |
Notes: Step by Step
Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes.
Remove the grain bag and sparge with 4 L hot water.
Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract.
Boil for 90 minutes, adding hops at the following intervals:
30g pellets at 75 minutes
30g pellets at 60 minutes
30g pellets at 30 minutes
30g pellets at 20 minutes
30g pellets at 10 minutes
After the boil, remove from heat then add the second hop addition.
30g pellets 0 mins
120g pellets dry hop 5 days (for 2-3 days)
Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature.
Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days.
Transfer to bottling basin and add priming sugar
Bottle
|
|
|
Fruehlings Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.011 |
4.54 |
96.01 |
2.93 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dme |
Priming Amount: 7.6 oz |
Creation
Date: 5/3/2020 8:18 PM |
| Notes: |
|
|
Red Headed Step Child Take 2
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.36 |
43.09 |
4.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:00 AM |
| Notes: |
|
|
Belle
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.82 |
33.57 |
32.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:55 AM |
| Notes: Black IPA with Rye. |
|
|
American Amber Wheat Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
17.36 |
9.14 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:57 PM |
| Notes: |
|
|
Mounds
|
British Brown Ale
|
5.25 Gallons |
1.049 |
1.011 |
5.03 |
20.77 |
16.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:51 PM |
Notes: Candi syrup is Toasted Coconut flavor, added to primary after activity slows down. (2-3 days)
**Hops should be strained out before fermentation. |
|
|
Nice To Mead You
|
Semi-Sweet Mead
|
5.5 Gallons |
1.11 |
1.005 |
13.69 |
0 |
23.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:30 PM |
| Notes: |
|
|
Pumkin Bumkin
|
American Strong Ale
|
5.3 Gallons |
1.077 |
1.013 |
8.43 |
8.81 |
14.03 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 4.7 |
Creation
Date: 8/29/2018 5:54 PM |
| Notes: |
|
|
|
|
