Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blitzen 2020	American Stout	4.5 Gallons	1.076	1.011	8.64	83.25	20.07 °L	397	2
Author: oly-brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2014 8:41 PM Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor. Add oak spiral soaked in bourbon secondary fermentation
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	397	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
Tripel Test	No Profile Selected	6 Gallons	1.092	1.026	8.71	0	5.21 °L	397	0
Author: Tathmaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:28 PM Notes:
Darkness	American Light Lager	5 Gallons	1.084	1.016	8.96	33.65	50 °L	397	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:37 PM Notes:
Mylly Ale	Northern English Brown	20 Litres	1.05	1.013	4.9	17.48	10 °L	397	1
Author: GlobalSilver Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:42 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.059	1.013	5.98	0	43.97 °L	397	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 11:29 PM Notes: (5 gallons/19 L, extract with grains) OG = 1.060 FG = 1.014 IBU = 30 SRM = 43 ABV = 6% Step by step: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Warm 5 gallons (19 L) of water in your brew kettle up to 160 °F (61 °C). Place all the crushed grains in a muslin bag and steep in the kettle for 20 minutes. Remove the grains and let them drip back into the kettle. Add the dried malt extracts and stir until all the extract is dissolved. Bring wort to a boil and boil for 60 minutes, adding the hops at the beginning of the boil. After boil is complete, adjust volume with cold water to achieve desired fermentation volume. Chill wort and ferment at 68 °F (20 °C) until primary fermentation is complete. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Stovetop Helles	Munich Helles	5.5 Gallons	1.042	1.005	4.79	19.65	2.48 °L	397	0
Author: NeighborSantos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:29 PM Notes:
Oatmeal Stout E+G	Oatmeal Stout	20.8 Litres	1.053	1.013	5.18	0	25.34 °L	397	0
Author: dmkyriakos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:40 AM Notes:
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	397	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Crisp Pils	Classic American Pilsner	5 Gallons	1.068	1.02	6.3	23.98	13.26 °L	397	0
Author: DiabeticDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:31 AM Notes:
Tripel Karmeliet Clone	Belgian Pale Ale	22 Litres	1.073	1.011	8.15	20.35	4.22 °L	396	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:11 PM Notes: Based on: https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/
Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.65	67.7	4.38 °L	396	0
Author: Nolan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:34 PM Notes:
Standard Ale	American Pale Ale	3 Gallons	1.051	1.01	5.4	38.77	6.02 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/1/2022 3:07 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.009	6.13	55.81	9.47 °L	396	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2020 5:43 PM Notes:
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	396	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.016	5.02	0	7.57 °L	396	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.87	9.2	10.21 °L	396	0
Author: Braznikov Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:44 PM Notes: OG 1.052
Red Ale	Irish Red Ale	5 Gallons	1.048	1.014	4.52	22.84	13.14 °L	396	1
Author: swillerford Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:35 PM Notes: Upped chocolate malt from 1oz to 1.5oz Added willamette dry hop
Awesome Recipe	Cream Ale	10 Litres	1.048	1.009	5.13	9.9	4.38 °L	396	0
Author: wik9234 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:33 PM Notes:
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