Partial-mash Homebrew Beer Recipes

Page 303 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.004	7.99	32.65	4.76 °L	443	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:05 AM Notes:
Oatmeal Stout - Jon Finch	Oatmeal Stout	21 Litres	1.05	1.012	4.91	31.98	32.13 °L	443	1
Author: IvanH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:02 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	443	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.35	0	40.3 °L	443	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:21 PM Notes:
FW Velvet Merkin Clone	Imperial Stout	11 Gallons	1.066	1.02	5.96	19.42	43.31 °L	443	0
Author: Tachikoma Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:45 AM Notes:
Lawnmower Session IPA	American IPA	5.5 Gallons	1.048	1.01	4.98	49.44	4.44 °L	443	0
Author: Kaatjespop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:04 PM Notes:
You've Got Red On You	Irish Red Ale	2 Gallons	1.056	1.016	5.35	28.53	17.37 °L	443	0
Author: cnubez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:44 PM Notes:
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	443	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
Cider-2	Common Cider	1.25 Gallons	1.062	1.015	6.22	0	5.94 °L	443	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:03 PM Notes: 2nd of 3 cider trials. Utilizing SafCider yeast. Full 5g satchet into batch
Pumpkin Ale	Fruit Beer	2 Gallons	1.068	1.016	6.87	26.59	18.74 °L	443	0
Author: Imparanoid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:11 PM Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	442	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
Split Batch Neipa	American Light Lager	13 Gallons	1.073	1.026	6.18	38.93	5.92 °L	442	0
Author: SerJoe13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.016	4.57	6.93	5.52 °L	442	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/7/2019 12:31 AM Notes: Added yeast nutrients to primary (as wort cooled) to balance expired and frozen imperial yeast. Hydrometer test @ 5 days, 8 days Repeat 2-3 day testing until hydrometer readings match to test fermentation timeline. Additional 2 days at +2℉ from primary fermentation temperature for diacetyl rest.
Brun Og Fin [PM]	American Brown Ale	25 Litres	1.052	1.012	5.36	27.79	18.1 °L	442	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:57 AM Notes: Collect 18 liters of water in the big brewing kettle. Heat water og add DME. Stir well. Bring to a boil. While heating water in the big kettle, heat 8 liters of water in a smaller kettle to 70 degrees C. Perform partial mash and do a 3-liter sparge after mashing for 45 minutes. Remove the grain bag and add the wort to the big kettle. Bring to a boil, and add hops according to the recipe.
Flykaster Oatmeal	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.29	29.16	31.91 °L	442	0
Author: blanch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:42 PM Notes:
K.O.P. IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.018	8.07	66.54	10.09 °L	442	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:30 PM Notes:
Jess And Marcus Amber	American Amber Ale	10 Gallons	1.065	1.015	6.56	66.87	12.03 °L	442	0
Author: Patmcf22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:50 PM Notes: 9/4/18 OG 1.057 Produced 11.25 gallons Was going to add nugget to whirlpool but forgot
Awesome Recipe	Oktoberfest/Märzen	5 Litres	1.046	1.01	4.77	0	3.41 °L	442	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:13 AM Notes:
Pirate Life IPA	American IPA	21 Litres	1.068	1.016	6.79	69.06	8.51 °L	442	0
Author: mjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:21 AM Notes:
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	441	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
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