STFU Golden Ale (Actual) Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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STFU Golden Ale (Actual)

144 calories 9.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday October 16th 2022
1.045
1.003
5.5%
36.0
10.4
5.3
40.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)10 lb Belgian Candi Syrup - Golden (5L) 32 5 43.5%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 2.75 / lb
27.50
37 2.5 43.5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
23 lbs / 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Whitbread Golding100 g Whitbread Golding Hops 0.00 / oz
0.00
Pellet 6.8 Boil at 200 °F 45 min 26.34 71.4%
40 g Whitbread Golding40 g Whitbread Golding Hops 0.00 / oz
0.00
Pellet 6.8 Boil at 200 °F 15 min 9.69 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.39 gal Infusion 157 °F 152 °F 60 min
8 gal Top Off 168 °F -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt 1.00 / oz
1.06
Water Agt Mash 1 hr.
1.06
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
6.00 / Each
12.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 19:41 UTC
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