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ddh iipa

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 36.0 °P (recipe based estimate)
Post Boil Gravity: 87.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

15.3 °P

Final Gravity:

3.0 °P

ABV (standard):

6.6%

IBU (tinseth):

31.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	32.7%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	32.7%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	19.2%
0.80 kg	American - White Wheat0.8 kg White Wheat	40	2.8	15.4%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	4.35	7.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	8.08	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	3.34	7.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	6.21	7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	4.14	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
30 g	Zythos30 g Zythos Hops	Leaf/Whole	11	Aroma	0 min		14.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	35 min	5.15	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.69	28.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	14.29	14.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.14	7.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		14.3%
30 g	Zythos (Leaf/Whole) 30 g Zythos (Leaf/Whole) Hops		14.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	5.15	7.1%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		14.3%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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